A Great Chicken Salad Sandwich

Bonus Recipe

Preparation info
    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

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Cut the drained, cooled, oven-poached chicken into bite-size chunks. Add a little celery, strings removed and finely diced, if you like, plus a little finely chopped red onion. Sprinkle with salt and pepper to taste and chopped fresh herbs—chives, tarragon (don’t overdo it), parsley, dill, or combinations of any of these are all very nice. Very gently toss the ing