Boiled Beef Dinner with Vegetables and Horseradish

This is a great company dish—when was the last time you had boiled beef? And it couldn’t be easier. I like serving the broth first, as a soup course—the broth has a haunting, homey quality that makes me think of all the legendary boiled beef served during the glory days of Vienna, Prague, and Budapest. My good friend Zanne Stewart, who is food editor at Gourmet, told me about her grandmother’s midwester