- 6 to 8 ounces fresh horseradish (about the size of a smallish banana)
- 2½ teaspoons sugar, preferably
- With a paring knife, cut away the woody outer coating of the horseradish and discard. Finely grate it into a medium bowl; you should have about 1 cup or slightly more.
- Add the sugar, salt, lemon juice, and vinegar, stirring to combine the ingredients. If you use white wine vinegar, you may need slightly less. Taste (the horseradish is very hot at this s