Grilled Marinated Pork Tenderloin with Warm White Bean-Pepper Compote

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

This recipe looks involved but isn’t—it’s actually an easy, hearty supper.


Marinade and Pork

  • ¼ cup fresh orange juice
  • tablespoons reduced-sodium soy sauce
  • 1 <


  1. To make the marinade: In a sealable plastic bag, combine the orange juice, soy sauce, oil, garlic, rosemary, and pepper. Add the pork and seal the bag. Turn the bag around to coat the pork thoroughly. Refrigerate for at least 1 hour.
  2. To make the warm bean compote: Heat the oil in a nonreactive medium skillet, preferably nonstick. Add the bell pepp