Easy Choucroute with Smoked Pork Chops or Weisswurst

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

This is a very manageable version of Alsace’s gift to the food world. Served with either smoked pork chops (delicious) or weisswurst (also delicious), this is fragrant and wonderful. The grated apple adds sweetness, the grated potato gives body and flavor, and both dissolve into the sauerkraut juices as they cook. Baking the meat right in the prepared sauerkraut infuses both their flavors together in a delectable symbiotic exchange.