Roasted Winter Vegetables

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About

Roasting vegetables in a hot oven helps bring out the flavor—their natural sugars caramelize, developing a rich, mellow flavor.


  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed
  • 3


  1. Preheat the oven to 450°F. Pour the oil into a large gratin dish or roasting pan, preferably metal. Add the garlic and place the pan in the oven for 5 minutes to heat the oil. Carefully add all of the vegetables, sprinkle with the thyme and salt and pepper, and