Advertisement
Tri-Color Roasted Peppers
Preparation info
- Makes
6
Side-Dish Servings - Difficulty
Easy
Appears in
By Richard Sax
Published 1997
Roasted peppers are such a nice thing to have on hand, and they’re easy to fix, with a minimal amount of forethought.
Ingredients
2 1
Method
- Preheat the broiler or prepare a charcoal grill, with the rack adjusted so the peppers will be as close as possible to the heat. If using the broiler, place the peppers on a foil-lined baking sheet. Broil or grill the peppers, turning with tongs, until charred on all sides, 8 to 15 minutes total. Wrap the foil around the peppers, crimping the edges to seal shut (or place
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Variation
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe