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Boiled Golden Potatoes
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
By Richard Sax
Published 1997
Try this basic method with any of the many potato varieties now found at our markets.
Ingredients
1 to 1½ pounds - Salt, to taste
- Unsalted butter, to
Method
- Place the potatoes in a saucepan in which they fit comfortably in a single layer. Add enough cold water to cover by 1 or 2 inches. Bring to a boil; add a sprinkling of salt.
- Boil the potatoes gently, uncovered, until they are tender when pierced with a knife blade or a fork, usually about 15 minutes. Drain in a colander. Serve, topping each portion with a pat o
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