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Basic Mustard Vinaigrette
Preparation info
- Makes Enough for
4
Servings - Difficulty
Easy
Appears in
By Richard Sax
Published 1997
Actually, the most basic vinaigrette is made without mustard, but this is a good, all-purpose dressing. For a milder dressing, leave out the garlic.
Ingredients
1 tablespoon 1 teaspoon 1
Method
- In a glass measuring cup or small bowl, whisk or stir together with a fork the vinegar, mustard, garlic, and salt and pepper. Slowly whisk in the olive oil until smooth and emulsified or creamy. Taste and correct the vinegar-oil balance. Remove the garlic clove before serving.
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