Fudgy White Chocolate Chunk Brownies

Name: Fudgy White Chocolate Chunk Brownies
Yield: Makes 32
Cuisine: United States
Ingredients: 8 tablespoons (1 stick) unsalted butter, cut into pieces; 2 ounces unsweetened chocolate, coarsely chopped; 1¼ cups (about 4½ ounces) coarsely chopped pecans or walnuts; 4 ounces best-quality white chocolate, cut into coarse chunks; 1 teaspoon pure vanilla extract; Pinch of salt; 2 large eggs; ⅔ cup all-purpose flour; 1 cup sugar

Preparation info

Makes
32

Difficulty
Easy

Appears in

Get in There and Cook

By Richard Sax

Published 1997

About

Ingredients

1¼ cups (about 4½ ounces) coarsely chopped pecans or walnuts
2 ounces

Americas
United States
Snack
Dessert
Vegetarian
Baking

Method

Preheat the oven to 350°F. Lightly butter an 8-inch square baking pan; set aside. Place the chopped pecans on a baking sheet and toast, stirring occasionally, until fragrant and lightly colored, about 7 minutes. Set aside to cool slightly.
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