Fudgy White Chocolate Chunk Brownies

Preparation info
  • Makes


    • Difficulty


Appears in
Get in There and Cook: A Master Class for the Starter Chef

By Richard Sax

Published 1997

  • About


  • cups (about ounces) coarsely chopped pecans or walnuts
  • 2 ounces


  1. Preheat the oven to 350°F. Lightly butter an 8-inch square baking pan; set aside. Place the chopped pecans on a baking sheet and toast, stirring occasionally, until fragrant and lightly colored, about 7 minutes. Set aside to cool slightly.
  2. Meanw