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By Fran Osseo-Asare and Barbara Baëta
Published 2015
One of the most popular (and healthiest) snack foods in Ghana is simply seasonal fresh tropical fruit. Fruit is also one of the most common desserts. Three typical examples are fresh mangos, fresh oranges, and avocados (called “avocado pears” in Ghana).
In Ghana, the local variety of mangoes are generally very sweet, smaller, and much more fibrous than the larger ones. When these are in season and ripe, they fall from trees in abundance, and there is no experience quite like the joy of eating fresh juicy swe
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