Here is a healthy, simple, and delicious soup. As explained earlier, “light soup” is the English name in Ghana for a light stock-based soup so-named long before the West started talking about “light” foods. There are an infinite variety of light soups, easily adjusted according to what is on hand, but including onion, a little chili pepper, and probably tomato. When preparing this soup In Ghana one would probably substitute garden eggs for the eggplant, and use kpakpo shito peppers.
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