This is the version of Fante Fante served at Flair. When preparing this dish at Flair Catering, we used basically the same ingredients as other recipes for Fante Fante, but in different amounts and using different techniques to prepare a Ghana-style tomato gravy/sauce.
Fante Fante goes well with Fante kenkey, Banku, yams, rice, potatoes, etc. Flair favors serving it with boiled African yam.
Include a little white pepper or a slight dash of nutmeg (1/8 teaspoon or less).
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