Either Waakye can be served simply, with a little Ghanaian Basic Tomato Gravy, Shito, or any chili sauce on the side. It also pairs well with greens and/or a meat, fish, or poultry stew. In an interesting bit of culinary fusion, Ghanaians today commonly garnish Waakye with a little plain boiled spaghetti.
Time-saving hint: Cook a pound or two of black-eyed peas and freeze them in batches to make waakye faster.
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