This simple and common porridge is made almost the same way as “Tom Brown”. Instead of toasted corn flour this version uses unfermented corn dough made (outside of Ghana) by simply adding a cup of water to a cup of white finely stoneground cornmeal. In busy urban areas of Ghana, a farseeing entrepreneur,
Serve warm with desired flavorings, e.g. sugar, honey, chopped nuts, coconut, nutmeg, any milk, fresh lemongrass, etc.
Koko is also made with Fermented Corn Dough (Banku Dough). The texture will be slightly different, though, since the fermented corn dough is not as finely ground as in Ghana.
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