233 Fried yeast pirozhki with brain forcemeat

For the Dough

• 1 or 2 zolotniki dry yeast
• 1½ lbs (4 glasses) flour

Prepare the dough from a full glass of warm water or milk, 1 zolotnik of dry yeast, and half of the flour [i.e., 2 glasses]. Let the dough rise in a warm place, then beat thoroughly with a wooden spatula. Sprinkle on salt, and beat in 2 e