233 Fried yeast pirozhki with brain forcemeat

Pirozhki iz testa na drozhzhakh, zharenye v fritjure, s mozgami

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

For the Dough

  • 1 or 2 zolotniki dry yeast
  • lbs (4 glasses) flour

Method

Prepare the dough from a full glass of warm water or milk, 1 zolotnik of dry yeast, and half of the flour [i.e., 2 glasses]. Let the dough rise in a warm place, then beat thoroughly with a wooden spatula. Sprinkle on salt, and beat in 2 e