Label
All
0
Clear all filters

266 “Pirozhki,” or Eggs baked in crayfish shells

Pirozhki iz vypusknykh jaits v rakovinakh

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6–9 eggs
  • 3–4 spoons sardine butter
  • 1½– spoons

Method

Grease 6–9 crayfish shells with butter made from herrings, sardines, or sprats. Take 6–9 fresh eggs and carefully break 1 egg into each crayfish shell. Sprinkle with Dutch or any other cheese mixed with 1 sp

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title