266 “Pirozhki,” or Eggs baked in crayfish shells

• 6–9 eggs
• 3–4 spoons sardine butter
• 1½– spoons

Grease 6–9 crayfish shells with butter made from herrings, sardines, or sprats. Take 6–9 fresh eggs and carefully break 1 egg into each crayfish shell. Sprinkle with Dutch or any other cheese mixed with 1 sp