266 “Pirozhki,” or Eggs baked in crayfish shells

Pirozhki iz vypusknykh jaits v rakovinakh

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6–9 eggs
  • 3–4 spoons sardine butter
  • 1½– spoons

Method

Grease 6–9 crayfish shells with butter made from herrings, sardines, or sprats. Take 6–9 fresh eggs and carefully break 1 egg into each crayfish shell. Sprinkle with Dutch or any other cheese mixed with 1 sp