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271 Fried flour for sauces
Zagotovka podzharenoj muki dlja sousov
Preparation info
- Difficulty
Easy
Appears in
Published 1992
Method
Sprinkle dry wheat flour onto a clean skillet, place over a low fire, and stir with a spoon until the flour browns. Remove from the fire and stir until cool. Pour into a dry jar and store in a dry place.
Before using, mix
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