311 French truffle sauce for roasts

Sous frantsuzskij iz trjufelej k zharkomu

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


  • 1–2 lbs beef
  • ½ lb pork fat
  • 2


In an uncovered saucepan, fry until brown 1–2 lbs beef, ½ lb finely chopped pork fat, 2 onions, root vegetables (one of each), a bay leaf, and allspice. Pour on water and boil for 1 hour. Fry