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Elena Molokhovets

474 Potatoes in bechamel sauce

Kartofel’ pod beshemelem

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ⅔ garnets potatoes
  • ⅜ lb butter
  • ½ glass

Method

Wash, boil, peel, and slice potatoes. Grease a tin or silver saucepan with butter, add a layer of potatoes, dot with pieces of butter, and strew with grated cheese. Then add another layer of potatoes, butter, and cheese. Pour on bechamel sauce, that is, mix ⅛ lb butter with

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