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Elena Molokhovets

748 Mutton caul sausage

Sal’nik iz livera i pechenki baran’ej

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Preparation info
    • Difficulty

      Medium

Appears in
top 1000A Gift to Young Housewives
A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • mutton pluck
  • 1 carrot
  • ½ parsley root
  • ½ cele

Method

Boil the mutton pluck* in water with root vegetables, drain in a coarse sieve, and chop fine. Add 2–3 eggs, grated bread crumbs, salt, allspice, black peppercorns, 1 glass of chopped mutton fat, and

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