1279 Baked goose eggs*

Gusinyja jajtsa pechenyja

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 6 goose eggs
  • 2 spoons butter
  • 1 spoon

Method

Drill holes in 6 eggs and empty out all the contents. Melt 2 spoons butter [in a skillet], pour on the eggs, and cook into thick scrambled eggs. Rub the scrambled eggs through a sieve and add 1 spoon gra