Blood orange buck’s fizz


Preparation info

  • Serves


    • Difficulty


Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

We’re bordering on obsessed with the darkly crimson blood orange. It adds a splash of vivid colour to a wintry brunch table and its juice is an excellent addition to a lunchtime glass of bubbly, such as Chapeldown Vintage Reserve. Made in Kent using the same grapes and method as champagne, it’s a wonderful example of great British produce.