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Blood orange buck’s fizz
- Serves
8–10
- Difficulty
Easy
By Tonia George
Published 2014
We’re bordering on obsessed with the darkly crimson blood orange. It adds a splash of vivid colour to a wintry brunch table and its juice is an excellent addition to a lunchtime glass of bubbly, such as Chapeldown Vintage Reserve. Made in Kent using the same grapes and method as champagne, it’s a wonderful example of great British produce.
Ingredients
Method
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