Blood orange buck’s fizz

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Preparation info

  • Serves

    8–10

    • Difficulty

      Easy

Appears in

The Ginger & White Cookbook

The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

We’re bordering on obsessed with the darkly crimson blood orange. It adds a splash of vivid colour to a wintry brunch table and its juice is an excellent addition to a lunchtime glass of bubbly, such as Chapeldown Vintage Reserve. Made in Kent using the same grapes and method as champagne, it’s a wonderful example of great British produce.