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Chorizo & slow-roasted tomato omelette

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

This is one of the simplest and tastiest recipes in the book. As unashamed toast addicts, we serve a lot of our breakfast dishes on toast, but this one is completely gluten-free. A scattering of Rosemary Sourdough Croutons or a drizzle of garlicky yogurt can elevate the humble omelette into something sublime.

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