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Chorizo & slow-roasted tomato omelette
- Serves
1
- Difficulty
Easy
By Tonia George
Published 2014
This is one of the simplest and tastiest recipes in the book. As unashamed toast addicts, we serve a lot of our breakfast dishes on toast, but this one is completely gluten-free. A scattering of Rosemary Sourdough Croutons or a drizzle of garlicky yogurt can elevate the humble omelette into something sublime.
Ingredients
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