Chorizo & pepper

• olive oil, for greasing
• 6 free-range eggs plus 1 yolk
• 500 ml <

Preheat the oven to 200°C/fan 180°C/gas mark 6. Drizzle 1 teaspoon olive oil into the holes in your baking tin(s).

Put the eggs, yolk and cream into a bowl, add salt a