Feta, tomato & spinach

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Preparation info
  • Makes

    4–6

    • Difficulty

      Easy

Appears in
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

Ingredients

  • 1 tbsp olive oil, plus extra for greasing
  • 400 g baby spinach
  • 5 <

Method

Preheat the oven to 200°C/fan 180°C/gas mark 6. Drizzle 1 teaspoon olive oil into the holes in your baking tin(s).

Place the spinach in a large saucepan with