Gluten-free marmalade loaf with cardamom glaze

If Paddington Bear were coming to tea, this is what we’d serve him. Marmalade offers the perfect balance of sweet and tart flavours and, unlike with a lot of gluten-free cooking, this cake doesn’t have a ground almond in sight, which therefore makes it suitable for those with nut allergies. We find that using a tawny Seville orange marmalade makes all the difference to the flavour.