Gluten-free marmalade loaf with cardamom glaze

Preparation info
  • Serves


    • Difficulty


Appears in
The Ginger & White Cookbook

By Tonia George

Published 2014

  • About

If Paddington Bear were coming to tea, this is what we’d serve him. Marmalade offers the perfect balance of sweet and tart flavours and, unlike with a lot of gluten-free cooking, this cake doesn’t have a ground almond in sight, which therefore makes it suitable for those with nut allergies. We find that using a tawny Seville orange marmalade makes all the difference to the flavour.