Garlic Chips & Garlic Oil

• 2 heads garlic, cloves separated and peeled
• 2 cups [480 ml] e

Carefully cut the garlic cloves into slices 1 mm thick. The most important thing here is to get slices that are the same thickness so they fry up evenly.

Rinse the sliced garlic in a sieve under cold running water for about 2 minutes. This will help take out some of the natural bitterness in the garlic. Dry on a kitchen towel, patting the cloves to draw out as much water as you can.