Dandelion Greens with Lemon-Anchovy Dressing

Bitter greens dressed with lemon and seasoned with anchovies are a combination of acid, bitter, and umami perfected in Italy over several centuries. At Gjelina, we’ve reworked this classic Roman salad to our liking by upping the anchovy. Dandelion greens can be an acquired taste, but I insist that you get acquainted with them. Once your taste adjusts to the bitter notes, you’ll discover their subtle sweetness. If you find yourself with a more mature specimen, simply wilt it with garlic and