Name: Sweet Potato Hash
Yield: Serves 4 to 6 as a side dish
Cuisine: Italian
Ingredients: 4 green onions (white and green parts), thinly sliced on the bias; Freshly ground black pepper; Kosher salt; 1 bunch cilantro, leaves chopped and stems thinly sliced; 3 Tbsp virgin coconut oil; 1 or 2 limes; 1 large sweet potato, skin on, cut into ¾-in [2-cm] cubes; ½ red onion, chopped; 2 poblano chiles, seeded, stemmed, and chopped; 1 jalapeño chile, sliced into thin rings

Preparation info

Serves
4 to 6
as a side dish

Difficulty
Easy

Appears in

Gjelina

By Travis Lett

Published 2015

About

I turn to this hash often as it’s perfect topped with an egg or served alongside grilled meat such as pork & fennel sausage or grilled lamb chops. I use virgin coconut oil here for flavor and its high smoke point, which allows you to really rock the potatoes to a deep golden, crispy brown without burning the oil.

There seems to be a bit of confusion about the difference between a yam and a sweet potato. For this recipe, I’m talking about the re