Slow-Cooked Lamb Shoulder with Orange, Yogurt & Herbs

Pairing rich meats with a generous quantity of bright herbs cuts the fatty flavor. This is a radical idea for someone like me, who was trained to use herbs as garnishes rather than as a main flavor in a dish. This particular recipe was inspired by the Persian lamb stews I’ve had in L.A., made with copious amounts of herbs cooked with the meat. This tender, flavorful meat is great with crispy shallots and brown rice or served over couscous. You can also use