🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
40
bitsEasy
By James Villas
Published 2007
Benne (or sesame) seeds play an integral role in both savory and sweet dishes throughout the coastal Carolina and Georgia Lowcountry, and rare is the Charleston or Savannah cocktail reception or tea that doesn’t include a bowl of these tiny nuggets, which are eaten almost like peanuts. Benne bits are available in tins all over Charleston (and by mail), but I’ve yet to taste a commercial product that can equal the freshly baked nuggets. Do be very careful not to burn the benne seeds, toastin
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe