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omelettesEasy
By James Villas
Published 2007
Driving south on Interstate 81 in Virginia, I decided to make the short detour just over the state line to have lunch at an eatery called A Taste of West Virginia, which I’d been told was operated by the nearby Greenbrier Resort renowned for its culinary excellence. The café couldn’t have been more delightful or restful, and while I was tempted by a couple of hickory-smoked pork and fried seafood specialities, what intrigued me most (and made the most sense at that time of day) was this App
