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4 to 6
servingsEasy
By James Villas
Published 2007
Though still available only in the Carolinas, Clemson Blue Cheese, produced in relatively small quantities on the campus of Clemson University in Clemson, South Carolina, is one of the South’s best-kept secrets. Compared favorably by professional turophiles (cheese lovers) with Iowa’s famous Maytag Blue and many distinguished European blue-veined cheeses, Clemson Blue is strictly artisanal, not machine-made—and highly favored by Louis Osteen, Ben Barker, and many other renowned Carolina che
