Florida Conch Chowder

Because it tends to be tough and strong-tasting if not handled properly, conch (pronounced “conk”) can be an acquired taste to all but Floridians and Gulf Coast residents accustomed to eating the mollusk fresh during the peak summer season. Fortunately for we who love a good conch chowder, the meat is available frozen or canned year round in many food shops. Whether it’s fresh (perhaps from a Chinese or Italian market) or processed, I always pound conch before cooking to make absolutely sur