Alabama Hog Pot

Once was the time throughout much of the South when hog pots featuring at least four types of pork were just as popular at big church suppers, political rallies, and fund-raising cookouts as pit-cooked barbecue. Today, however, you don’t see many old-fashioned hog pots in our cholesterol-obsessed society, which I find sad, since people who’ve never eaten pig’s feet and ears slowly simmered with pork shoulder, lean salt pork, sausage, cabbage, and numerous other greens and seasonings don’t k