Smithfield Ham and Veal Rolls

Smithfield, Virginia, has been considered the undisputed birthplace of Southern-style country hams for at least three hundred years, and today, still, a legal statute protecting the tradition dictates that a genuine Smithfield ham must be cured, treated, smoked, and processed within the small town’s borders. Of course, producers of ham from the commercial giant Gwaltney to the smallest farmer have come up with every way imaginable to cook the noble ham and use it in numerous recipes, but no