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4 to 6
servingsMedium
By James Villas
Published 2007
When Mississippi-born Craig Claiborne used to come to my home for Thanksgiving dinner, the first words he’d utter at the door were, “Save me a few slices of turkey breast for sandwiches and some dark meat to make my mamma’s hash.” Sometimes I think Southerners roast a turkey mainly to use the leftovers in all sorts of soups, stews, salads, hashes, casseroles, croquettes, gumbos, and Lord knows what else. Leftover turkey dishes almost constitute a cuisine in itself. Different types of currie
