Nobody has done more to promote the cause of authentic Southern cookery than
In a large saucepan, combine the water, milk, and salt and bring to a boil. Gradually add the grits and stir constantly for 1 minute. Reduce the heat to moderately low, cover, and cook 3 minutes. Add 8 tablespoons of the butter, stir till melted, cover, and cook till the grits are thick and creamy, about 4 minutes. Remove the pan from the heat.
In a small skillet, melt the remaining
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