Paula’s Tomato Grits

Nobody has done more to promote the cause of authentic Southern cookery than Paula Deen, who, with her brother and two sons, owns and operates The Lady & Sons restaurant in Savannah, Georgia. The restaurant’s groaning buffet features everything from fried chicken and barbecued ribs to collard greens with pot likker and Paula’s legendary hoe cakes, but at least for me, the most sensational (and unusual) dish are these luscious tomat