Carolina Rice Muffins

Sarah Rutledge includes a number of recipes for rice bread in The Carolina Housewife of 1847, as does the Georgian Annabella Hill in Mrs. Hill’s New Cook Book a few years later. And when the grain was king all along the Lowcountry during the eighteenth and early nineteenth centuries, there was no better way to use up leftover rice than in all types of loaf breads, muffins, fritters, and even bis