Sarah Rutledge includes a number of recipes for rice bread in
In a large mixing bowl, combine the flour, rice, sugar, baking powder, salt, and nutmeg and mix till well blended. In another bowl, whisk together the milk, oil, and egg, add to the dry mixture, and stir just till the dry mixture is moistened but still slightly lumpy. Spoon equal amounts of the batter into the prepared muffin pans, filling each cup about two-thirds full, and
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