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Jefferson Davis Pie

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Preparation info
  • Makes at least

    8

    servings
    • Difficulty

      Medium

Appears in
The Glory of Southern Cooking

By James Villas

Published 2007

  • About

Named after the president of the Confederacy and most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions throughout the South as pecan pie and sweet potato pie. I’ve eaten it in Mississippi with chopped dates, in Tennessee with dried apricots, and at home in North Carolina with crystallized fruits, but I still say the best Jeff Davis pie is one not gussied up with anything but a few golden raisins. T

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