🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
6
servingsMedium
By James Villas
Published 2007
I suppose there are Southerners who stoop to using those small commercial sponge cakes to make strawberry shortcake, the way most people in the country foolishly do, but I don’t know any. Genuine Southern strawberry shortcake is and always has been made with only one style of bread: split and buttered baking powder biscuits. Nor do I know any respectable Southern cook who would destroy a strawberry shortcake with something so atrocious as Cool Whip instead of fresh whipped cream. And, final
Advertisement
Advertisement