Corn Relish

After hot corn-on-the-cob slathered with plenty of butter, and maybe succotash, and surely corn pudding and spoonbread ... well, suffice it to say that corn relish is high on any Southerner’s list of ways to use our many superior varieties of fresh summer corn. Of course, the arguments over whether white or yellow corn is ideal for relish will never end—white is supposedly sweeter, yellow has better texture, speckled is too pulpy, and on and on. The point on which there’s absolutely no deba