Key West Mango Chutney

It always amuses me that the natives of Key West (and most other Floridians) rave about their mango chutneys as if the condiment had been created in their locale and had not existed in India for centuries. No matter, for, as far as I’m concerned, it is indeed the queen of chutneys, whether served with ham, pork, or roast duck or spread on rice muffins, buttermilk bread, or even pecan waffles. One hint: the chutney is even better if the ingredients are mixed and allowed to stand overnight be