Peach, Apricot, and Citrus Conserve

This conserve is utterly delicious served with any type of ham or pork dish, and one of its most welcome features is that, for once, you don’t have to bother cutting away the pith from the oranges and lemon. Since the citrus peel is essential to the flavor and texture, however, it must be allowed to temper and soften a little overnight along with the firm peaches and apricots.