Label
All
0
Clear all filters

Drop Biscuits with Strawberries and Cream

Rate this recipe

banner
Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in

By Kim Boyce

Published 2010

  • About

My great-grandmother would make drop biscuits for me every summer when I was growing up. Hers were made from a boxed mix, sprinkled with sugar, and served with sliced sugared strawberries and a generous dollop of Cool Whip. I just loved sitting out on her back porch way past bedtime, in the summer heat, eating biscuits with her. This recipe is my updated version, composed around whole-wheat flour. Drop a warm biscuit into a bowl with some unsweetened whipped cream and a large spoonfu

Ingredients

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title