Quinoa and Beet Pancakes

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Preparation info

  • Makes about

    16

    Pancakes
    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

These brilliantly pink breakfast pancakes were one of the first recipes I developed for the book. The beets are roasted until they caramelize to bring out their natural sweetness. Their earthy flavor pairs beautifully with the strawlike quality of quinoa flour. Making these pancakes is even easier if you plan ahead and roast beets for dinner, saving some leftovers for this recipe. If you want to serve these pancakes as a savory dish, serve them like blini, with smoked fish and sour c

Ingredients

Method