Apricot Boysenberry Tarts

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Preparation info

  • Makes Two 9 inch Tarts, Each Serving

    6

    • Difficulty

      Easy

Appears in

Good to the Grain

By Kim Boyce

Published 2010

  • About

During that brief moment at the farmers’ market when apricots and boysenberries overlap, you’ll find me in the kitchen making these rustic tarts. Both fruits are slathered in homemade jam, tucked into rye dough, and baked until dark and crusty. Freeze the tart before baking so that it keeps its shape—and while you’re at it, freeze some extra tarts for later.

Ingredients

Method