Slow-Cooker Bread

Each compartment of my triple slow cooker is 1.3 litres, so to make matters simple, and after a little trial and error, I worked out that the optimum amount of flour to make a loaf of really good bread in it is 260g. I started at 350g, and upon seeing how splendidly it rose, reduced it down – my first attempt ended up with dough stuck to the lid of the cooker, trying fervently to escape! If your slow cooker is larger than mine, you can pop the dough in a loaf tin.